Hi Kerrie,

Back in 2017, it was rumoured to be a food trend that would come and go as Aussies began to turn to healthier alternatives when eating out.

But after two years, the burger trend appears set in stone and is well and truly here to stay (even if it is often utilised as the long-awaited weekly, cheat meal).

Having burger options on your menu remains vital, whether it is as a simple cheeseburger or an overloaded burger that is filled with mac & cheese or bacon.

And despite the seemingly endless variety of gigantic burgers flooding social media daily, experts in the industry are insisting, the best burgers are always the simplest.

We’ve spoken to the experts from Down and Out in Sydney and Royal Stacks in Melbourne to find out the “secret sauce,” when it comes to building the perfect burger.

From the way you cook your protein to how you build the overall burger, every step plays a crucial part in delivering a burger that is bursting with flavour, without it going overboard into a soggy mess.

So, download our How To Build The Perfect Burger guide and see how your competitors are acing their burger offerings.

- The Goodman Fielder Food Service Team